Description
Now available all natural Green Barley powder. (You just have to add water.)
A Total Food
The real power of Barley grass is found in the combination of all the nutrients making it a whole food concentrate as close to its natural state as possible and thus supplies the nutrients in a natural proportion.
There are many plants with satisfactory nutrition, but none that covers as wide a spectrum of nutrients as Barley grass.
Drinking Barley Green Juice has been commonly recommended by persons who study natural healing techniques. In recent years, it has become popular among those seeking a potent source of antioxidant and phytochemical properties attributed to deep green leafy vegetables.
In today’s world, “eating right” is becoming more and more difficult. It is no surprise that people who use our Barley feel it is the best thing they have done for themselves in a long time!
Easy to use and surprisingly palatable, our Barley is grown from select organic seeds at over 5,000 ft. elevation in the mineral-rich soil of an ancient volcanic lake bed. Our Barley is irrigated by pure mineral water and harvested at the peak of nutrition. Our Barley is processed “on site” and is guaranteed to be 100% pure green barley powder (dehydrated at 88 °F to lock in nutritional potency).
Our barley powder contains no binders, fillers, sweeteners or additives of any kind.
Our barley powder contains no binders, fillers, sweeteners or additives of any kind.
Green Barley contains the following:
Amino Acids are the building blocks of proteins; 20 of them are present in the body proteins in significant quantity. Proteins are the major constituent of every cell and body fluid (except urine and bile) and are thus necessary for the continual cell building, regeneration, and energy production that we need for life. An added benefit of the green barley leaf proteins is that they promote cell metabolism (the chemical changes we need to live) and neutralize substances that are bad for your health. Eighteen (18) amino acids are found in barley grass, including the 8 essential ones: that is: the amino acids that we must get from our diets; the body cannot produce them itself.
Green Barley leaves contain a multitude of the body’s spark plugs, the enzymes. Enzymes supply the spark that starts the essential chemical reactions, without which, we would be helpless: a bag of bones, unable to walk, talk, blink, or breathe.
Astounding amounts of vitamins and minerals are found in green barley leaves. These include: Potassium, Calcium, Magnesium, Iron, Copper, Phosphorus, Manganese, Zinc, Beta Carotene, B1, B2, C, Folic Acid, and Pantothenic Acid.
It contains:
11 times the calcium in cow’s milk
5 times the iron in spinach
7 times the Vitamin C in oranges
80 mg of vitamin B12 per hundred grams
Significant amounts of chlorophyll
Green barley leaves are extremely alkaline, so digesting them can help keep the body’s alkaline and acidity ration balanced. Our cells cannot adequately function if the pH range (which measure acidity and alkaline) is not in a narrow range. Most processed foods are acidic, and when we consume too many of them the acidity/alkaline balance is upset and this result in possible fatigue.
Green barley have anti-inflammatory, and anti-ulcer properties. It contains 2’-O-GIV an antioxidant activity superior to vitamin E. It may contribute to preventing the changes that often lead to cancer, rapid aging, and cell death.
Green barley has: Carotenoids, Flavonoids, Phytochemicals, Phytonutrients.
Barley (Hordeum vulgare) grows in over one hundred countries in the world. It is a grain plant like wheat, cereal, corn and rice.
Barley used to be the most important crop. In the ancient times, barley was regularly served in the variety of bread and porridge. It was Barley and neither wheat nor rice that was the primary grain of the Egyptians, Greeks, Romans and Hebrews during the old ages. Egyptian workers during the ancient times refer to barley as nourishment having merely three loaves of barley bread and beer made from barley a day. One reason it is not surprising that it was mentioned several times in the bible both New and Old Testament.
The immense importance of the said crop in the olden times is irrefutable. A Vedic writing in the Indus Valley mentioned barley and rice as “two immortal sons of heaven.” Emperor Shen Nung of China declared barley as one of the five sacred plants in his country dated 2, 800 B.C. Rice, wheat, millet and soybeans are the other sacred plants that he cited.
Barley is also much selected by the Athletes as the Greeks regard to it as the most strengthening grain. The gladiators of Rome are often named Hordearii or Barley Men since their diet relied on Barley. Sumerians also use barley as a form of money. Barley being used as a monetary exchange was also recorded in Babylonians, Code of Hammurabi dating 1750 B.C. An ancient town in Greece, Eleusis which is no longer in existence today rewards sacks of barley for game winners.
Nonetheless, barley commenced losing its good turn during the advancement of Common Era particularly in Greece and Rome. People at some point in that stage learned that wheat is much better to use in bread making. Wheat has further flavor and can be stored longer due to its more gluten contents. In no time, the production of barley became scarce. Barley then was deemed as the grain of the poor and the wheat for the rich.
At the moment, barley is regarded as the fourth most important crop in the world. It is also at most popular not due to its nutrition but its important disposition in beer production unlike before. While barley still gets into dinner tables such scenario in fact already seldom take place. It is now commonly sold for animal fodder and what’s left is for the production of beer.
A Total Food
The real power of Barley grass is found in the combination of all the nutrients making it a whole food concentrate as close to its natural state as possible and thus supplies the nutrients in a natural proportion.
There are many plants with satisfactory nutrition, but none that covers as wide a spectrum of nutrients as Barley grass.
Drinking Barley Green Juice has been commonly recommended by persons who study natural healing techniques. In recent years, it has become popular among those seeking a potent source of antioxidant and phytochemical properties attributed to deep green leafy vegetables.
In today’s world, “eating right” is becoming more and more difficult. It is no surprise that people who use our Barley feel it is the best thing they have done for themselves in a long time!
Easy to use and surprisingly palatable, our Barley is grown from select organic seeds at over 5,000 ft. elevation in the mineral-rich soil of an ancient volcanic lake bed. Our Barley is irrigated by pure mineral water and harvested at the peak of nutrition. Our Barley is processed “on site” and is guaranteed to be 100% pure green barley powder (dehydrated at 88 °F to lock in nutritional potency).
Our barley powder contains no binders, fillers, sweeteners or additives of any kind.
Our barley powder contains no binders, fillers, sweeteners or additives of any kind.
Green Barley contains the following:
Amino Acids and Proteins
Amino Acids are the building blocks of proteins; 20 of them are present in the body proteins in significant quantity. Proteins are the major constituent of every cell and body fluid (except urine and bile) and are thus necessary for the continual cell building, regeneration, and energy production that we need for life. An added benefit of the green barley leaf proteins is that they promote cell metabolism (the chemical changes we need to live) and neutralize substances that are bad for your health. Eighteen (18) amino acids are found in barley grass, including the 8 essential ones: that is: the amino acids that we must get from our diets; the body cannot produce them itself.
Enzymes, Vitamins, and Minerals
Green Barley leaves contain a multitude of the body’s spark plugs, the enzymes. Enzymes supply the spark that starts the essential chemical reactions, without which, we would be helpless: a bag of bones, unable to walk, talk, blink, or breathe.
Astounding amounts of vitamins and minerals are found in green barley leaves. These include: Potassium, Calcium, Magnesium, Iron, Copper, Phosphorus, Manganese, Zinc, Beta Carotene, B1, B2, C, Folic Acid, and Pantothenic Acid.
It contains:
11 times the calcium in cow’s milk
5 times the iron in spinach
7 times the Vitamin C in oranges
80 mg of vitamin B12 per hundred grams
Significant amounts of chlorophyll
Extremely Alkaline and More
Green barley leaves are extremely alkaline, so digesting them can help keep the body’s alkaline and acidity ration balanced. Our cells cannot adequately function if the pH range (which measure acidity and alkaline) is not in a narrow range. Most processed foods are acidic, and when we consume too many of them the acidity/alkaline balance is upset and this result in possible fatigue.
Green barley have anti-inflammatory, and anti-ulcer properties. It contains 2’-O-GIV an antioxidant activity superior to vitamin E. It may contribute to preventing the changes that often lead to cancer, rapid aging, and cell death.
Green barley has: Carotenoids, Flavonoids, Phytochemicals, Phytonutrients.
Green Barley is suitable for people who suffer from most of these symptoms
- High blood pressure
- High blood sugar
- High Cholesterol
- Arthritis
- Lack of energy
- Lack of strength
- Sleepiness
- Overweight
- Neck pain
- Rheumatism
- Feeling stress
- Easily gets tired
- Constipation
- Bad breath
- Gout
- Rhinitis
- Severe back pain
- Pre-menstrual tension
- Menopausal complaints
- Frequent urination
Barley (Hordeum vulgare) grows in over one hundred countries in the world. It is a grain plant like wheat, cereal, corn and rice.
Barley used to be the most important crop. In the ancient times, barley was regularly served in the variety of bread and porridge. It was Barley and neither wheat nor rice that was the primary grain of the Egyptians, Greeks, Romans and Hebrews during the old ages. Egyptian workers during the ancient times refer to barley as nourishment having merely three loaves of barley bread and beer made from barley a day. One reason it is not surprising that it was mentioned several times in the bible both New and Old Testament.
The immense importance of the said crop in the olden times is irrefutable. A Vedic writing in the Indus Valley mentioned barley and rice as “two immortal sons of heaven.” Emperor Shen Nung of China declared barley as one of the five sacred plants in his country dated 2, 800 B.C. Rice, wheat, millet and soybeans are the other sacred plants that he cited.
Barley is also much selected by the Athletes as the Greeks regard to it as the most strengthening grain. The gladiators of Rome are often named Hordearii or Barley Men since their diet relied on Barley. Sumerians also use barley as a form of money. Barley being used as a monetary exchange was also recorded in Babylonians, Code of Hammurabi dating 1750 B.C. An ancient town in Greece, Eleusis which is no longer in existence today rewards sacks of barley for game winners.
Nonetheless, barley commenced losing its good turn during the advancement of Common Era particularly in Greece and Rome. People at some point in that stage learned that wheat is much better to use in bread making. Wheat has further flavor and can be stored longer due to its more gluten contents. In no time, the production of barley became scarce. Barley then was deemed as the grain of the poor and the wheat for the rich.
At the moment, barley is regarded as the fourth most important crop in the world. It is also at most popular not due to its nutrition but its important disposition in beer production unlike before. While barley still gets into dinner tables such scenario in fact already seldom take place. It is now commonly sold for animal fodder and what’s left is for the production of beer.
Benefits :
- Destroy Cancer Cells
- Builds Immunity Against Disease
- Slimming Toxin Remover
- Smoothens and Whitens Skin
- Cures and Prevents Allergies
- Lowers Cholesterol
- Prevents Colds and Flu
- Slow the Ageing Process
- Improves Blood Circulation
- Boost Energy
- Prevents Arthritis
- Lowers Blood Sugar
SCIENTIFIC CONCLUSIONS :
(ORAC) Oxygen Radical Absorbance Capacity
Barley contains 25, 500 Radical Absorbance Capacity per 100 grams. The Higher the ORAC Number, the Greater the amount of Antioxidants in the food. As per Scientists test tube analysis, No other food can give this antioxidant protection. USDA recommends an ORAC unit ingestion of about 3, 000 to 5, 000 units daily.| FRUITS | ORAC | VEGETABLES | ORAC VALUE |
| BARLEY | 25,500 | ||
| PRUNES | 5,770 | KALE | 1,770 |
| Raisins | 2,830 | Spinach, raw | 1, 260 |
| Blueberries | 2,400 | Brussels Sprouts | 980 |
| Blackberries | 2,036 | Alfalfa Sprouts | 930 |
| Cranberries | 1,750 | Spinach, steamed | 909 |
| Strawberries | 1,540 | Broccoli Florets | 890 |
| Pomegranates | 1,245 | Beets | 841 |
| Raspberries | 1,220 | Red Bell Pepper | 713 |
| Plums | 949 | Onion | 450 |
| Oranges | 750 | Corn | 400 |
| Grapes, red | 739 | Eggplant | 390 |
| Cherries | 670 | Cauliflower | 377 |
| Kiwifruit | 602 | Peas, frozen | 364 |
| Grapes, white | 446 | White Potatoes | 313 |
| Cantaloupe | 252 | Sweet Potatoes | 301 |
| Banana | 221 | Carrots | 207 |
| Apple | 218 | String Beans | 201 |
| Apricots | 164 | Tomato | 189 |
| Peach | 158 | Zucchini | 176 |
| Pear | 135 | Yellow Squash | 150 |
| Agriculture Research, February 1999 | |||
Barley Grass is not multi-vitamins. It is a combination of Micro-nutrients. Research has shown that the green leaves of the young Barley plant contain the most prolific balanced supple of nutrients that exist on earth in a single source.said Dr. Yoshihide Hagiwara
| Micronutrients found in Green Barley Leaves | |||
| Minerals | Vitamins | Enzymes | Amino Acids |
| Boron | Beta Carotene | Aspartate Aminotransferase | Alanine |
| Calcium | Biotin | Catalase | Arginine |
| Chloride | Choline | Cytochrome Oxidase | Aspartic Acid |
| Chromium | Folic Acid | DNase | Cystine |
| Cobalt Niacin | Fatty Acid | Oxidase | Glutamic Acid |
| Copper | Pantothenic Acid | Hexokinase | Glycine |
| Iodine | Vitamin A | Malic Dehydrogenase | Histidine |
| Iron | Vitamin B1 | Nitrate Reductase | Isoleucine |
| Magnesium | Vitamin B2 | Nitrogen Oxyredutase | Leucine |
| Manganese | Vitamin B6 | Peroxidase | Lysine |
| Nickel | Vitamin B12 | Peroxidase Catalase | Methionine |
| Phosphorus | Vitamin C | Phosphatase | Phenylalanine |
| Potassium | Vitamin E | Phospholipase | Proline |
| Selenium | Vitamin F | Polyphenoloxidase | Serine |
| Sodium | Vitamin K | RNase | Threonine |
| Sulfur | Vitamin P | Superoxide Dismutase | Tryptophan |
| Zinc | Transhydrogenase | Tryrosine | |
| Valine | |||
CAN PREVENT AND HEAL AILMENTS
P4D1 Enzyme
- Stimulates Repair of DNA molecule, Produce good cells and Destroy Cancer Cell.
Superoxide Dismutase (SOD)
- Is a very powerful Enzyme
- Has anti-aging properties
- Reduces the risk of Cancer and Cataract
- Restores Functions and Repair Deoxyribonucleic Acid (DNA) in older and less active cells
- Removes Toxic substances from our cells and Enhance immune function
- Neutralizes Superoxide Free Radicals (breakdown of synovial fluid that leads to inflammatory response in joints i.e. Arthritis, Bursitis, and Gout).
- Helps the body to use minerals such as zing, copper, manganese effectively.
Chromium
- Enhances insulin action that leads to better absorption and use of sugar
- Chromium can lower blood sugar and even out insulin level
Folic Acid
- Produces and Maintains New Cells
- Rapid Cell Division and Growth such as infancy and pregnancy
- Needed to make DNA and RNA (building blocks of cells) Deoxyribonucleic Acid, Ribonucleic Acid
- Reduces 70% incidents of Spina Bifida and other Neural Tube Defect
- Prevents changes to DNA that may lead to Cancer
- Prevents Anemia
- Makes Normal Cells to Adults and Children
Phytochemicals
- Are plant chemicals coming from the soil that contains protective disease preventing compound.
- Can prevent and treat four of America’s leading source of death namely: cancer, diabetes, cardiovascular disease and hypertension.
7-O-GIO (Lutonarin) and 7-0-GIV (Saponarin)
- Very powerful Antioxidant
- An effective anti oxidant against Lipid Peroxidation caused by Ultra Violet Radiation
- Prevents Environmental Stress
- May play preventive role in Aging, mutagenesis, Carcinogenesis and Radiation Damage
Chlorophyll (Liquid Oxygenated Sunshine)
- Helps reduce platelet activating factor and protects blood vessels from damage.
- Chlorophyll is very effective throughout the micro-circulatory system, protecting the smallest vessels from damage as per George Washington University.
- Removes Carbon Dioxide and Carbon Monoxide in the body
- Powerful detoxifying agent for the Liver
- Stimulates hemoglobin Production
- Has wound healing properties
- Stimulates Red Blood Cells
Organic Sodium
- Dissolves calcium deposited on the joints and refills organic sodium in the stomach lining.
- Improves production of Hydrochloric Acid in the stomach that relieves digestion.
- Barley has 775mg of Organic Sodium per 100 grams.
Peroxidase
- Counteracts Try-P1 and P2 (a carcinogen found in grilled meat and fish) as well as 3-4 Benzyperene and Tobacco’s carcinogen.
Read more: http://www.sulit.com.ph/index.php/view+classifieds/id/2626307/Be+Healthy+with+Barley%21+Selling+Green+Barley%2C+a+Total+food+Drink%21?referralKeywords=green+barley
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